'#VillageFoods #VillageRecipe #Dosai #Sambaru #DosaiRecipie #EatWithSula #HomemadeDosai Hello Foodies! Today, I’m going to show you how to make Dosai with Sambaru. I made Dosai at home with my sister! Watch till the end and eat with Sula ;) Watch, learn and try at your home. :) Ingredients: Dosai Mixture: 500g of udu flour 250g of flour 100g of rulan salt water Sambaru: Carrot Brinjal (Wambatu) Murunga Onion Garlic Curry Leaves (Karapincha) Cardamom (Enasal) Lemongrass and Citronella (Sera) Turmeric Powder (Kaha) Pepper (Gammiris) Chili powder(miris kudu) Curry powder (3/5) Clove (Karambunatti) Ginger (iguru) Cinnamon (Kurundu) Celery (saldary) leaves Ps: Don’t forget to SUBSCRIBE and to turn on your notifications
Tags: food review , Indian food , food lovers , dosai , Sri lankan Food , food testing , those , dosai recipe , Eat with Sula , All We Eat , Homemade Dosai , Dosai with Sambaru , Sambaru , Dosai Sri Lanka , Thosey , Amith
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