'පදමට තෝසෙ... Village Foods | Village recipe | Thosei | Sri Lankan Foods'

17:03 Sep 29, 2021 0 1

'#VillageFoods #VillageRecipe #Dosai #Sambaru #DosaiRecipie #EatWithSula #HomemadeDosai   Hello Foodies! Today, I’m going to show you how to make Dosai with Sambaru. I made Dosai at home with my sister! Watch till the end and eat with Sula ;)  Watch, learn and try at your home. :)  Ingredients: Dosai Mixture:  500g of udu flour 250g of flour 100g of rulan salt water  Sambaru: Carrot Brinjal (Wambatu) Murunga Onion Garlic Curry Leaves (Karapincha)  Cardamom (Enasal) Lemongrass and Citronella (Sera) Turmeric Powder (Kaha) Pepper (Gammiris) Chili powder(miris kudu) Curry powder (3/5) Clove (Karambunatti) Ginger (iguru) Cinnamon (Kurundu) Celery (saldary) leaves  Ps: Don’t forget to SUBSCRIBE and to turn on your notifications  

Tags: food review , Indian food , food lovers , dosai , Sri lankan Food , food testing , those , dosai recipe , Eat with Sula , All We Eat , Homemade Dosai , Dosai with Sambaru , Sambaru , Dosai Sri Lanka , Thosey , Amith

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